Low Carbohydrate Diet: The Basics For DiabeticsLow-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced with foods containing a higher percentage of proteins and fats (e.g. meat, poultry, fish, … [Read more...] about Low Carbohydrate Diet: The Basics For Diabetics